Brussel sprouts and pomegranate salad with yoghurt - ORLI

Brussel sprouts and pomegranate with yoghurt

Posted on October 19, 2018 by ORLI

brussel sprouts pomegranate yoghurt for natural and organic skincare and beauty orli australia


1. Brussel Sprouts
2. Fresh pomegranate
3. Fresh yoghurt
4. Lemon


1. Trim and halve brussel sprouts.
2. Heap 2 tbsps coconut oil into a baking tray and place into oven.
3. Once coconut oil has melted, coat brussel sprouts with the warm coconut oil and season with sea salt and a pinch of raw sugar.
4. Return to oven and bake until browned and caramelised.
5. Top with pomegranate seeds.
6. For the yoghurt dressing, add salt, lemon juice and olive oil to fresh yoghurt. Mix through and serve with this delicious salad.