Kim Chi healthy gut noodle soup - ORLI

Kim Chi healthy gut noodle soup

Posted on March 28, 2018 by ORLI

Kim Chi noodles with vegetables healthy recipes by orli natural and organic skincare and beauty australia


These noodles are so satisfying especially on a cold winters day. The combination of sweet, salty, sour and spicy kimchi comes through in the broth and gives it a good 'kick'. 


1. Rice noodles.

2. Any vegetables you have in the fridge. I used cabbage.

3. Good quality preferably organic kim chi from your health shop

4. 1 green chilli. Finely chopped.

5. 1.5 cups vegetable / bone /chicken broth. I usually have a float of bone broth in the fridge.


1. Cook rice noodles to packet instructions. Rinse with cold water.

2. Gently bring broth to a boil. 

3. Add cabbage or any vegetables that you are planning on using.

4. Gentle simmer till it's cooked.

5. Add a heaped tbsp of kim chi.

6. Taste and season broth with salt and pepper and a dash of soy sauce

7. Combine kim chi with the broth.

8. Place a handful of the cooked rice noodles in a bowl.

9. Pour the kim chi broth and vegetables over the cooked noodles.

10. Top with green chilli (optional) .