Green bowl with black beans and poached egg
Posted on March 28, 2018 by
ORLI
Yesterday's dinner is today's green bowl. These are the ingredients I used but anything you can find in the fridge and particularly leftover form a wonderful healthy bowl with the addition of eggs and black beans.
Ingredients:
1. Fresh baby spinach
2. Blanched green vegetables
3. Organic canned black beans
4. Bean Sprouts
5. Organic egg
Method:
1. Assemble all the vegetables into sections in a bowl
2. Boil about 4 cms of water in a deep pan. Turn down heat once it bubbles until only tiny bubbles show
3. Break egg into a bowl
4. Use a chopstick or a spoon and whirl the simmering water in the pan.
5. Gently pour egg into the water whilst water is still swirling.
6. Gently swirl a couple more times until the egg envelopes the yolk.
7. Cook until just done. This will only take a minute or so.
8. Gently use a slotted spoon and remove egg from simmering water. Slide on to green bowl.
9. Sprinkle pepper, cayenne pepper and salt.
10. Enjoy!
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